The Beef IgG test is a laboratory examination that measures immunoglobulin G (IgG) antibodies specific to beef in a patient's serum. IgG antibodies are crucial for long-term immunity, and this test helps assess immune responses in individuals with potential food sensitivities or allergies to beef. A serum sample is required, collected in a red-top or serum gel tube, with a minimum volume of 0.5 mL. The sample is centrifuged, aliquoted, and refrigerated before submission. The test uses an Enzyme Immunoassay (FEIA) method to quantify beef-specific IgG antibodies. While the clinical utility of food-specific IgG tests is not fully established, they can guide dietary evaluations in patients with food-related complaints. Results are expressed in micrograms per milliliter, with values below 2.00 mcg/mL indicating undetectable levels of IgG. The test's turnaround time is 3 to 5 business days. It should be ordered by knowledgeable physicians and interpreted alongside clinical findings.
The Beef IgG test is a laboratory examination that measures immunoglobulin G (IgG) antibodies specific to beef in a patient's serum. IgG antibodies are crucial for long-term immunity, and this test helps assess immune responses in individuals with potential food sensitivities or allergies to beef. A serum sample is required, collected in a red-top or serum gel tube, with a minimum volume of 0.5 mL. The sample is centrifuged, aliquoted, and refrigerated before submission. The test uses an Enzyme Immunoassay (FEIA) method to quantify beef-specific IgG antibodies. While the clinical utility of food-specific IgG tests is not fully established, they can guide dietary evaluations in patients with food-related complaints. Results are expressed in micrograms per milliliter, with values below 2.00 mcg/mL indicating undetectable levels of IgG. The test's turnaround time is 3 to 5 business days. It should be ordered by knowledgeable physicians and interpreted alongside clinical findings.
The lowest price from the last 30 days: £34
Awaiting result:
One day
Collect material:
Blood
Prepare:
The Beef IgG test measures immunoglobulin G antibodies specific to beef in serum, aiding in assessing food sensitivities or allergies. Key points include:
- Purpose: Evaluates immune response to beef in symptomatic individuals.
- Specimen: Requires 0.5 mL serum, collected in a red-top or serum gel tube.
- Methodology: Uses Enzyme Immunoassay (FEIA) for quantification.
- Interpretation: Results in mcg/mL; values <2.00 mcg/mL indicate undetectable levels.
- Considerations: Physician guidance is crucial; results should align with clinical context.
The Beef IgG test measures IgG antibodies specific to beef, aiding in assessing food sensitivities. It's crucial for individuals with food-related symptoms. Key steps include:
- Blood Collection: Use a red-top or serum gel tube.
- Centrifugation: Separate serum from cells.
- Aliquoting: Transfer 0.5 mL serum to a vial.
- Storage: Refrigerate or freeze serum.
The test uses Enzyme Immunoassay to quantify IgG levels. Results guide dietary evaluations but don't confirm allergies. Physicians must interpret results alongside clinical data, considering further tests if needed.
Understanding test results is crucial for interpreting the Beef IgG test effectively. Here’s a concise guide:
- Purpose: Evaluates immune response to beef, aiding in identifying potential food sensitivities.
- Specimen: Requires 0.5 mL serum, collected in a red-top or serum gel tube.
- Methodology: Utilizes Enzyme Immunoassay (FEIA) to measure IgG antibodies.
- Interpretation: Results under 2.00 mcg/mL suggest low sensitization; higher values indicate possible sensitization.
- Considerations: Not definitive for allergies; should be used alongside other diagnostic methods.
The lowest price from the last 30 days: £34
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