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Broccoli IgE
The Broccoli IgG test is a laboratory assay that measures the levels of immunoglobulin G (IgG) antibodies specific to broccoli in a patient's serum. IgG antibodies are crucial for long-term immunity, and their presence against specific allergens like broccoli can indicate immunologic sensitization. However, the presence of IgG alone does not confirm a food allergy, which typically requires a combination of clinical history, skin prick tests, and oral food challenges for diagnosis. The test is performed using an enzyme immunoassay, requiring a serum sample collected in a red-top or serum gel tube. The specimen should be refrigerated for stability, lasting up to 28 days, or frozen for up to 365 days. Results are generally available within 3 to 7 business days. While the test can aid in managing food allergies, it should be interpreted cautiously and used alongside other diagnostic methods. It is particularly useful in special clinical situations, such as monitoring immunotherapy responses.
The Broccoli IgG test is a laboratory assay that measures the levels of immunoglobulin G (IgG) antibodies specific to broccoli in a patient's serum. IgG antibodies are crucial for long-term immunity, and their presence against specific allergens like broccoli can indicate immunologic sensitization. However, the presence of IgG alone does not confirm a food allergy, which typically requires a combination of clinical history, skin prick tests, and oral food challenges for diagnosis. The test is performed using an enzyme immunoassay, requiring a serum sample collected in a red-top or serum gel tube. The specimen should be refrigerated for stability, lasting up to 28 days, or frozen for up to 365 days. Results are generally available within 3 to 7 business days. While the test can aid in managing food allergies, it should be interpreted cautiously and used alongside other diagnostic methods. It is particularly useful in special clinical situations, such as monitoring immunotherapy responses.
The lowest price from the last 30 days: £34
Awaiting result:
One day
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Blood
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The Broccoli IgG test measures IgG antibodies specific to broccoli in serum, aiding in diagnosing food allergies. Key points include:
- Clinical Utility: Helps manage food allergies but doesn't confirm them alone.
- Procedure: Uses enzyme immunoassay for IgG concentration.
- Specimen Requirements: Needs 0.5 mL serum, refrigerated for stability.
- Stability:
- Refrigerated: Stable for 28 days.
- Frozen: Stable for 365 days.
- Ambient: Stable for 7 days.
- Interpretation:
- <2.00 mcg/mL: Undetectable IgG.
- 2.00-200 mcg/mL: Varying sensitization.
- Limitations: Not definitive for allergies; requires clinical context.
The Broccoli IgG test is a specialized assay to measure IgG antibodies against broccoli, aiding in diagnosing food allergies. However, it should not be solely relied upon for allergy diagnosis. Key points include:
- Clinical Utility: Useful in managing food allergies, but not definitive alone.
- Procedure: Conducted via enzyme immunoassay.
- Specimen Requirements: Needs 0.5 mL serum, refrigerated for stability.
- Interpretation: IgG levels guide sensitization understanding.
- Limitations: Not a standalone diagnostic tool; requires clinical context.
- Special Considerations: Helpful in immunotherapy monitoring.
Understanding these aspects ensures effective use in clinical settings.
Understanding test results for the Broccoli IgG test involves interpreting the concentration of IgG antibodies specific to broccoli in the serum. Key points include:
- Values < 2.00 mcg/mL: Indicate absent or undetectable levels of allergen-specific IgG.
- Values 2.00-200 mcg/mL: Suggest varying levels of immunologic sensitization, not necessarily correlating with allergy symptoms.
It's important to note that the presence of IgG antibodies alone does not confirm a food allergy. This test should be considered alongside other diagnostic methods and clinical history for accurate assessment.
The lowest price from the last 30 days: £34
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