Celery IgG

The Cheddar Cheese IgE test is a specialized diagnostic tool designed to identify allergies to cheddar cheese by detecting allergen-specific IgE antibodies in a patient's serum. Utilizing Fluorescence Enzyme Immunoassay (FEIA), this test offers high sensitivity and specificity. A serum sample is collected, prepared, and analyzed to determine the presence of IgE antibodies, which are crucial in the body's allergic response. A positive result indicates a higher likelihood of an allergic reaction to cheddar cheese, with symptoms ranging from mild discomfort to severe anaphylaxis. The test is typically conducted Monday through Friday, with results available within a few days. Clinically, it aids in diagnosing cheddar cheese allergies, identifying specific allergens, and guiding immunotherapy. While food allergies are relatively rare, affecting 1-4% of the population, they are more prevalent in children. The Cheddar Cheese IgE test is essential for effective allergy management, ensuring patients receive appropriate treatment and guidance.

Price of test:£34

The lowest price from the last 30 days: £34

Awaiting result:

One day

Collect material:

Blood

Prepare:

Learn more

Purpose of the test

The Cheddar Cheese IgE test is crucial for diagnosing cheddar cheese allergies by detecting allergen-specific IgE antibodies. This test uses Fluorescence Enzyme Immunoassay (FEIA) for precise results. Key steps include:

- Specimen Collection: Serum sample in a serum gel tube.
- Specimen Preparation: Centrifuge and aliquot serum.
- Volume Requirement: Minimum 0.3 mL per allergen.
- Stability: Refrigerate at 2-8°C for 14 days or freeze at -20°C for 90 days.

Results guide diagnosis, allergen identification, and potential immunotherapy, aiding effective allergy management.

Who Should Get Tested

The Celery IgG test is a tool for identifying potential food sensitivities, specifically to celery. It measures IgG antibodies in the blood, indicating possible immunologic sensitization. While not a definitive allergy test, it aids in dietary management when used with other diagnostics. Key steps include:

- Initial Assessment: Evaluate medical history and symptoms.
- Diagnostic Testing: Use alongside skin prick tests or food challenges.
- Dietary Intervention: Implement elimination diets based on results.
- Follow-Up: Monitor and adjust treatment as needed.

This test supports a comprehensive approach to managing food sensitivities.

Blood Test Preparation Guidelines

Time of day

It is recommended to schedule your appointment for blood tests in the morning hours between 7:00-10:00.

Fasting

It is recommended to fast for approximately 12 hours before blood sampling. The last meal of the previous day should ideally be consumed around 6:00 p.m. On the day before the test, avoid heavy and fatty meals as well as alcohol.

Stay hydrated

Drinking water prior to testing can help with sample collection.

Other factors

Tests should not be performed after a sleepless night or intense physical activity. It is recommended to avoid exercise and stress immediately before blood collection and to not smoke. A short rest is recommended.

Medications and supplements:

Blood samples should be collected before the morning dose. Some drugs can interfere with test results. Consult with your doctor whether you can delay your dose because of lab tests.

Biotin supplements:

High doses of biotin supplements can affect test results, causing false elevation or reduction. It's recommended to avoid taking biotin for at least 72 hours before blood collection. If you are taking biotin, inform the personnel collecting the blood so that they can provide specific instructions.

Interpreting Test Results

Understanding test results is crucial for managing cheddar cheese allergies. Here's a concise guide:

- Positive Result: Indicates allergen-specific IgE presence, suggesting an allergy.
- IgE Levels: Measured in kU/L; higher levels imply greater sensitivity.
- Clinical Context: Results should be interpreted alongside clinical symptoms.
- False Positives: Possible in cases with high serum IgE due to nonspecific binding.

Understanding these results aids in diagnosing and managing cheddar cheese allergies, ensuring effective treatment and patient safety.

Price of test:£34

The lowest price from the last 30 days: £34

AI-Powered Insights and Expert Validation

Advanced AI Interpretation

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Language Model and Trusted Sources

At the core of Diagu's AI system is an advanced language model, engineered to transform complex medical data into clear, comprehensible, and informative descriptions. This model is adept at articulating detailed test analyses in a way that is accessible to both healthcare professionals and patients. The model's development involved the meticulous processing of high-quality sources, including reputable medical websites, renowned medical textbooks, and peer-reviewed research papers. This ensures that the language used in test descriptions is not only accurate and informative but also up-to-date with the latest medical findings and trends. By leveraging this rich tapestry of trusted sources, our AI system provides a deeper understanding of each test, fostering informed decision-making and enhanced patient care.

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