The Cheese Mold Type IgG test is a laboratory examination that measures immunoglobulin G (IgG) antibodies specific to cheese mold in a patient's serum. It is primarily used in clinical settings to assist in diagnosing and managing food-related allergies or sensitivities. While the clinical utility of food-specific IgG tests is not fully established, they can be helpful in selecting foods for diet elimination and challenge in patients with food-related complaints. The test is performed using an enzyme immunoassay (FEIA) and requires a serum specimen, which can be stored at ambient temperature for up to a week, refrigerated for four weeks, or frozen for a year. Results are typically available within three business days and are reported in micrograms per milliliter (mcg/mL). It is important to note that the presence of specific IgG antibodies does not confirm a food allergy, and the test should be used alongside other diagnostic methods for a comprehensive evaluation.
The Cheese Mold Type IgG test is a laboratory examination that measures immunoglobulin G (IgG) antibodies specific to cheese mold in a patient's serum. It is primarily used in clinical settings to assist in diagnosing and managing food-related allergies or sensitivities. While the clinical utility of food-specific IgG tests is not fully established, they can be helpful in selecting foods for diet elimination and challenge in patients with food-related complaints. The test is performed using an enzyme immunoassay (FEIA) and requires a serum specimen, which can be stored at ambient temperature for up to a week, refrigerated for four weeks, or frozen for a year. Results are typically available within three business days and are reported in micrograms per milliliter (mcg/mL). It is important to note that the presence of specific IgG antibodies does not confirm a food allergy, and the test should be used alongside other diagnostic methods for a comprehensive evaluation.
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Awaiting result:
One day
Collect material:
Blood
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The Cheese Mold Type IgG test measures IgG antibodies specific to cheese mold in serum, aiding in diagnosing food-related sensitivities. Key points include:
- Clinical Utility: Used in special cases for diet elimination and challenge; not definitive for allergies.
- Procedure: Conducted via enzyme immunoassay, ensuring standardized results.
- Specimen Handling: Serum preferred; stability varies with storage conditions.
- Turnaround Time: Typically three business days.
- Interpretation: Results in mcg/mL; requires careful interpretation.
- Limitations: Not FDA-approved; should complement other diagnostic methods.
The Cheese Mold IgE test is essential for individuals experiencing allergic reactions after consuming moldy cheese. Symptoms like hives, itching, and anaphylaxis indicate the need for testing. This test identifies specific IgE antibodies using Fluorescence Enzyme Immunoassay (FEIA), involving:
- Sample Collection: Blood is drawn, and serum is prepared.
- Allergen Binding: Serum is mixed with allergens.
- ImmunoCAP Reaction: IgE antibodies bind to allergens.
- Fluorescence Measurement: Determines IgE levels.
Results guide allergy management, confirming sensitization and identifying allergens. Proper specimen handling ensures accuracy, with results available swiftly.
Understanding test results for the Cheese Mold Type IgG test involves recognizing its role and limitations in diagnosing food-related sensitivities. Key points include:
- Clinical Utility: Indicates immunologic sensitization, not a definitive allergy.
- Procedure: Uses enzyme immunoassay for IgG concentration measurement.
- Specimen Handling: Serum preferred; stability varies with storage conditions.
- Turnaround Time: Typically three business days.
- Interpretation: Results in mcg/mL; reliable detection above 2.0 mcg/mL.
- Limitations: Not FDA-approved for diagnostics; should complement other tests.
Understanding these aspects ensures informed use and interpretation of the test.
The lowest price from the last 30 days: £34
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