The Corn (Maize) IgE test is a specialized diagnostic tool designed to identify allergic reactions to corn-based foods by measuring IgE antibodies in the blood. Utilizing the Fluorescence Enzyme Immunoassay (FEIA) method, the test involves collecting a blood sample, which is then exposed to corn allergens bound to an ImmunoCAP. This process allows for the detection of specific IgE antibodies, indicating an immune response to corn. The results are categorized into various levels of positivity, from negative to extremely strongly positive, based on the concentration of IgE antibodies. This test is particularly beneficial for individuals experiencing symptoms like hives, itching, or anaphylaxis after consuming corn products. It aids in confirming sensitization before immunotherapy and helps in understanding allergic reactions to other allergens. While highly effective, the test has limitations, such as potential false positives in patients with elevated IgE levels, necessitating careful interpretation within a clinical context.
The Corn (Maize) IgE test is a specialized diagnostic tool designed to identify allergic reactions to corn-based foods by measuring IgE antibodies in the blood. Utilizing the Fluorescence Enzyme Immunoassay (FEIA) method, the test involves collecting a blood sample, which is then exposed to corn allergens bound to an ImmunoCAP. This process allows for the detection of specific IgE antibodies, indicating an immune response to corn. The results are categorized into various levels of positivity, from negative to extremely strongly positive, based on the concentration of IgE antibodies. This test is particularly beneficial for individuals experiencing symptoms like hives, itching, or anaphylaxis after consuming corn products. It aids in confirming sensitization before immunotherapy and helps in understanding allergic reactions to other allergens. While highly effective, the test has limitations, such as potential false positives in patients with elevated IgE levels, necessitating careful interpretation within a clinical context.
The lowest price from the last 30 days: £34
Awaiting result:
One day
Collect material:
Blood
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The Corn (Maize) IgE test is designed to diagnose allergies to corn-based foods by measuring IgE antibodies in the blood. This test is crucial for identifying allergens responsible for allergic reactions. Key steps include:
- Sample Collection: Blood is drawn and processed.
- Allergen Preparation: Corn allergen is attached to an ImmunoCAP.
- IgE Reaction: Patient serum reacts with the allergen.
- Fluorescence Measurement: Indicates IgE levels.
Results guide allergy diagnosis, with levels indicating the likelihood of an allergic response. Proper interpretation is essential for effective allergy management.
The Coriander IgG test is a diagnostic tool used to identify IgG antibodies specific to coriander in a patient's serum. It helps in diagnosing and managing food allergies, particularly those related to coriander. Key utilities include:
- Sensitization Indication: Identifies immunologic sensitization to coriander, a precursor to allergic reactions.
- Dietary Management: Guides dietary changes to manage symptoms.
- Complementary Diagnosis: Used with other tests to confirm allergies.
- Monitoring Treatment: Assesses treatment effectiveness.
Results must be interpreted with clinical context, considering limitations like nonspecific binding and regulatory status.
Understanding test results is crucial for managing corn allergies effectively. The Corn (Maize) IgE test results are categorized based on IgE antibody levels:
- Negative: <0.10 kU/L
- Borderline/Equivocal: 0.10-0.34 kU/L
- Equivocal: 0.35-0.69 kU/L
- Positive: 0.70-3.49 kU/L
- Strongly Positive: 3.50-17.4 kU/L
- Very Strongly Positive: 17.5-49.9 kU/L
- Extremely Strongly Positive: ≥50 kU/L
Higher levels indicate a greater likelihood of an allergic reaction. Results should be interpreted alongside clinical symptoms for accurate diagnosis and treatment planning.
The lowest price from the last 30 days: £34
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