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Green olive IgE

Green olive IgE

The Green Olive IgG test is a specialized diagnostic tool designed to detect sensitivities to green olives by measuring IgG antibody levels in the blood. This test is essential for individuals experiencing allergic reactions to green olives, as it helps in managing dietary restrictions and understanding potential immune responses. The procedure involves a blood draw, with the sample analyzed using an Enzyme-Linked Immunosorbent Assay (ELISA) to identify IgG antibodies specific to green olive proteins. Elevated IgG levels suggest an immune response, potentially leading to symptoms ranging from mild discomfort to severe reactions like anaphylaxis. The test is part of a broader diagnostic approach, complementing methods like skin prick tests, IgE blood tests, and oral food challenges. Accurate diagnosis through the Green Olive IgG test enables effective management of green olive allergies, helping individuals avoid triggers and improve their quality of life. Additionally, it aids healthcare providers in developing personalized dietary strategies for affected patients.

Price of test:£34

The lowest price from the last 30 days: £34

Awaiting result:

One day

Collect material:

Blood

Prepare:

Learn more

Purpose of the test

The Green Olive IgG test is a diagnostic tool essential for identifying sensitivities to green olives, aiding in dietary management and understanding allergic reactions. It measures IgG antibodies in response to green olive proteins, indicating potential immune reactions.

- Procedure: Involves a blood draw analyzed via ELISA to detect IgG antibodies.
- Interpretation: Elevated IgG levels suggest possible allergic symptoms.
- Symptoms: Range from immediate reactions like itching to severe anaphylaxis.
- Management: Avoidance of green olives and careful label reading are crucial.
- Clinical Importance: Assists in personalized dietary strategies, improving patient quality of life.

Who Should Get Tested

The Green Olive IgE test is essential for those experiencing allergic reactions after consuming green olives. Symptoms like hives, itching, and anaphylaxis necessitate testing. The process involves:

- Blood Sample Collection: A small blood sample is drawn and sent for analysis.
- Serum Preparation: The sample is centrifuged to separate the serum.
- IgE Antibody Detection: Using FEIA, specific IgE antibodies are identified.
- Result Interpretation: Fluorescence levels indicate IgE presence.

This test aids in diagnosing allergies, managing symptoms, and assessing anaphylaxis risk, ensuring tailored treatment plans.

Blood Test Preparation Guidelines

Time of day

It is recommended to schedule your appointment for blood tests in the morning hours between 7:00-10:00.

Fasting

It is recommended to fast for approximately 12 hours before blood sampling. The last meal of the previous day should ideally be consumed around 6:00 p.m. On the day before the test, avoid heavy and fatty meals as well as alcohol.

Stay hydrated

Drinking water prior to testing can help with sample collection.

Other factors

Tests should not be performed after a sleepless night or intense physical activity. It is recommended to avoid exercise and stress immediately before blood collection and to not smoke. A short rest is recommended.

Medications and supplements:

Blood samples should be collected before the morning dose. Some drugs can interfere with test results. Consult with your doctor whether you can delay your dose because of lab tests.

Biotin supplements:

High doses of biotin supplements can affect test results, causing false elevation or reduction. It's recommended to avoid taking biotin for at least 72 hours before blood collection. If you are taking biotin, inform the personnel collecting the blood so that they can provide specific instructions.

Interpreting Test Results

Understanding test results is crucial for managing dietary sensitivities. The Green Olive IgG test measures IgG antibodies in response to green olive proteins, indicating potential sensitivities. Here's how to interpret the results:

- Elevated IgG Levels: Suggests an immune response to green olive proteins, possibly leading to allergic symptoms.
- Symptoms: Can range from mild discomfort to severe reactions like anaphylaxis.
- Management: Avoid green olives and related products; consult healthcare providers for personalized dietary strategies.
- Cross-Reactivity: Be aware of potential reactions to similar foods, such as olive oil or other Oleaceae family members.

Price of test:£34

The lowest price from the last 30 days: £34

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