The Lettuce IgG test is a laboratory examination that measures immunoglobulin G (IgG) antibodies against lettuce in a patient's serum, indicating an immune response to this food. A blood sample is required, collected in a red-top or serum gel tube, and processed to obtain serum. The serum is stable for up to 28 days refrigerated or 365 days frozen. The test uses a Fluorescent Enzyme Immunoassay (FEIA) method, providing standardized results. Clinically, it helps identify adverse reactions to lettuce, such as gastrointestinal symptoms or skin rashes, but does not confirm a food allergy. Results are reported in micrograms per milliliter, with values under 2.0 mcg/mL considered absent. The test's turnaround time is 3 to 7 business days. Cross-reactivity with other antigens can occur, necessitating careful interpretation. The test aids in developing dietary plans but should be supervised by healthcare professionals to avoid nutritional deficiencies. It is a Laboratory Developed Test (LDT) performed in CLIA-certified labs.
The Lettuce IgG test is a laboratory examination that measures immunoglobulin G (IgG) antibodies against lettuce in a patient's serum, indicating an immune response to this food. A blood sample is required, collected in a red-top or serum gel tube, and processed to obtain serum. The serum is stable for up to 28 days refrigerated or 365 days frozen. The test uses a Fluorescent Enzyme Immunoassay (FEIA) method, providing standardized results. Clinically, it helps identify adverse reactions to lettuce, such as gastrointestinal symptoms or skin rashes, but does not confirm a food allergy. Results are reported in micrograms per milliliter, with values under 2.0 mcg/mL considered absent. The test's turnaround time is 3 to 7 business days. Cross-reactivity with other antigens can occur, necessitating careful interpretation. The test aids in developing dietary plans but should be supervised by healthcare professionals to avoid nutritional deficiencies. It is a Laboratory Developed Test (LDT) performed in CLIA-certified labs.
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Awaiting result:
One day
Collect material:
Blood
Prepare:
The Lettuce IgG test is designed to detect IgG antibodies against lettuce, indicating an immune response. Key points include:
- Specimen Requirements: Blood sample in red-top or serum gel tube; 0.5 mL serum needed.
- Specimen Stability: Refrigerate for 28 days; freeze for 365 days; ambient for 7 days.
- Methodology: Uses Fluorescent Enzyme Immunoassay (FEIA) for standardized results.
- Clinical Utility: Identifies potential adverse reactions to lettuce.
- Interpretation: Values <2.0 mcg/mL are undetectable; higher suggests immune response.
- Turnaround Time: 3 to 7 business days.
- Cross-Reactions: Possible with other antigens; interpret with clinical context.
The Lettuce IgE test is essential for diagnosing lettuce allergies. It measures IgE antibodies in serum to confirm sensitization and identify allergens. Key utilities include:
- Diagnosing allergies by detecting specific IgE antibodies.
- Identifying allergens responsible for symptoms.
- Confirming sensitization before immunotherapy.
- Investigating specificity of allergic reactions.
The test uses Fluorescence Enzyme Immunoassay (FEIA) and requires a serum sample. Results are categorized from negative to extremely high positive, indicating allergy likelihood. Clinical context is crucial for interpretation, and reports are available within 1-3 days.
Understanding test results is crucial for making informed health decisions. The Lettuce IgG test results are reported in micrograms per milliliter (mcg/mL). Here's how to interpret them:
- < 2.0 mcg/mL: Absent or undetectable levels of allergen-specific IgG antibodies.
- ≥ 2.0 mcg/mL: Indicates a potential immune response to lettuce.
It's important to note:
- A positive result suggests sensitization, not a confirmed allergy.
- Cross-reactivity with other antigens may occur.
- Consult healthcare professionals for personalized dietary advice and further evaluation.
The lowest price from the last 30 days: £34
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