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Parmesan cheese IgE

The Parmesan cheese IgG test is a laboratory assay aimed at detecting IgG antibodies specific to Parmesan cheese in a patient's blood serum. IgG antibodies are immune proteins that can indicate sensitization to certain foods, though their presence doesn't necessarily equate to an allergic reaction. This test is primarily used to evaluate food sensitivities or intolerances, especially in patients experiencing symptoms like bloating, headaches, or fatigue after consuming Parmesan cheese. The test employs methods such as enzyme-linked immunosorbent assay (ELISA) to quantify IgG levels. A positive result suggests an immune response to Parmesan cheese, but it doesn't confirm a food allergy, which involves IgE antibodies. The test's clinical significance lies in identifying potential food sensitivities contributing to symptoms. However, its use is controversial, with some medical organizations advising against it due to insufficient scientific backing. Results should be interpreted alongside clinical evaluations for accurate diagnosis and management of food-related symptoms.

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Price of test:£34

The lowest price from the last 30 days: £34

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Awaiting result:

One day

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Collect material:

Blood

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Prepare:

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Purpose of the test

The Parmesan cheese IgG test is a laboratory assay that measures IgG antibodies specific to Parmesan cheese in a patient's serum. Its primary purpose is to assess immune response related to food sensitivities or intolerances, especially when symptoms like bloating or fatigue occur after consuming Parmesan cheese. The test involves:

- Sample Collection: Blood is drawn from the patient.
- Serum Preparation: Serum is separated from the blood.
- Antigen Exposure: Serum is exposed to Parmesan-specific antigen.
- Antibody Detection: IgG antibodies bind to the antigen.
- Enzyme Labeling: Enzyme-linked antibodies bind to IgG.
- Colorimetric Detection: Color change indicates IgG levels.
- Quantification: Spectrophotometer measures color intensity.

Results are interpreted to identify potential food sensitivities, though they don't confirm allergies. The test's clinical significance and limitations should be considered in diagnosis.

Who Should Get Tested

The Parmesan cheese IgE test is essential for diagnosing allergies to Parmesan cheese. It identifies specific IgE antibodies in the blood, crucial for those experiencing symptoms like hives, itching, or anaphylaxis after consuming Parmesan. The test involves:

- Collecting a serum sample
- Analyzing it using enzyme immunoassay methods

Specimen requirements include:

- Serum type
- 2 mL volume
- Refrigerated transport

Results are classified from Class 0 (negative) to Class 5 (very strong positive). Turnaround time is 2-7 days. Accurate results guide treatment strategies, emphasizing avoidance and preparedness for allergic reactions.

Blood Test Preparation Guidelines
Time of day
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It is recommended to schedule your appointment for blood tests in the morning hours between 7:00-10:00.
Fasting
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It is recommended to fast for approximately 12 hours before blood sampling. The last meal of the previous day should ideally be consumed around 6:00 p.m. On the day before the test, avoid heavy and fatty meals as well as alcohol.
Stay hydrated
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Drinking water prior to testing can help with sample collection.
Other factors
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Tests should not be performed after a sleepless night or intense physical activity. It is recommended to avoid exercise and stress immediately before blood collection and to not smoke. A short rest is recommended.
Medications and supplements:
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Blood samples should be collected before the morning dose. Some drugs can interfere with test results. Consult with your doctor whether you can delay your dose because of lab tests.
Biotin supplements:
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High doses of biotin supplements can affect test results, causing false elevation or reduction. It's recommended to avoid taking biotin for at least 72 hours before blood collection. If you are taking biotin, inform the personnel collecting the blood so that they can provide specific instructions.
Interpreting Test Results

Understanding test results is crucial for making informed health decisions. The Parmesan cheese IgG test evaluates immune responses to Parmesan cheese, aiding in identifying potential food sensitivities. Here's a brief guide to interpreting results:

- Negative Result: IgG levels below the threshold suggest no significant immune response.
- Positive Result: Elevated IgG levels indicate a possible immune response, but not necessarily an allergy.

It's important to remember that IgG presence doesn't confirm an allergy. Clinical context and other diagnostic tools are essential for accurate interpretation and management.

Price of test:£34

The lowest price from the last 30 days: £34

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