Pork IgE

The Pork IgG test is a diagnostic tool designed to measure IgG antibodies specific to pork in a patient's serum, playing a crucial role in identifying food allergies and sensitivities. IgG antibodies are essential for long-term immunity, and their presence can indicate an immune response to pork, potentially manifesting as an allergy or sensitivity. The test involves collecting a blood sample, isolating the serum, and analyzing it using fluorescence enzyme immunoassay (FEIA) to detect and quantify pork-specific IgG antibodies. Results are interpreted based on antibody levels, with values below 2.00 mcg/mL suggesting no immune response, while higher levels indicate potential sensitivity or allergy. Clinically, the test aids in diagnosing pork allergies, guiding dietary management, and planning treatments, including immunotherapy. Proper specimen handling and stability are crucial, with specific guidelines for collection and storage. The test is performed Monday through Friday, with CPT code 86003 and LOINC code 6219-0 for billing and reporting.

Price of test:£34

The lowest price from the last 30 days: £34

Awaiting result:

One day

Collect material:

Blood

Prepare:

Learn more

Purpose of the test

The Pork IgG test is a diagnostic tool for measuring IgG antibodies specific to pork in serum, crucial for diagnosing food allergies. It helps determine if a patient has developed an immune response to pork, guiding dietary and treatment plans. The test involves:

- Blood sample collection
- Serum isolation
- Analysis via fluorescence enzyme immunoassay (FEIA)

Results interpretation:

- <2.00 mcg/mL: No immune response
- ≥2.00 mcg/mL: Possible allergy/sensitivity

Clinical significance includes diagnosis, dietary management, and treatment planning. Specimen stability and handling are essential for accurate results.

Who Should Get Tested

The Pork IgE serum test is essential for diagnosing pork allergies by detecting IgE antibodies in the blood. This test is crucial for individuals experiencing symptoms like hives, itching, or anaphylaxis after consuming pork. Here's a quick overview:

- Purpose: Identifies IgE antibodies indicating a pork allergy.
- Procedure: Blood sample analyzed using fluorescence enzyme immunoassay.
- Results Interpretation: Elevated IgE levels suggest an allergy.
- Applications:
- Diagnosing pork allergies
- Defining specific allergens
- Confirming sensitization
- Specimen Handling: Requires proper storage for accuracy.

This test aids in effective allergy management.

Blood Test Preparation Guidelines

Time of day

It is recommended to schedule your appointment for blood tests in the morning hours between 7:00-10:00.

Fasting

It is recommended to fast for approximately 12 hours before blood sampling. The last meal of the previous day should ideally be consumed around 6:00 p.m. On the day before the test, avoid heavy and fatty meals as well as alcohol.

Stay hydrated

Drinking water prior to testing can help with sample collection.

Other factors

Tests should not be performed after a sleepless night or intense physical activity. It is recommended to avoid exercise and stress immediately before blood collection and to not smoke. A short rest is recommended.

Medications and supplements:

Blood samples should be collected before the morning dose. Some drugs can interfere with test results. Consult with your doctor whether you can delay your dose because of lab tests.

Biotin supplements:

High doses of biotin supplements can affect test results, causing false elevation or reduction. It's recommended to avoid taking biotin for at least 72 hours before blood collection. If you are taking biotin, inform the personnel collecting the blood so that they can provide specific instructions.

Interpreting Test Results

Understanding test results is crucial for effective management of food allergies. The Pork IgG test measures IgG antibodies specific to pork, providing insights into a patient's immune response. Here's how to interpret the results:

- Absent or Undetectable Levels: Values <2.00 mcg/mL suggest no immune response to pork.
- Detectable Levels: Values ≥2.00 mcg/mL indicate an immune response, possibly an allergy or sensitivity.

These results guide dietary and treatment plans, aiding in accurate diagnosis and management of pork-related allergies.

Price of test:£34

The lowest price from the last 30 days: £34

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